Is there anything more comforting than the aroma of sizzling pork chops and rich bacon gravy wafting through the kitchen? A survey found that over 70% of home cooks consider comfort food essential for mental well-being, and what better way to achieve that than with a hearty serving of Country Fried Pork Chops with Bacon Gravy? This mouth-watering dish not only satisfies cravings but also creates memories around the dinner table. Let’s dive into making this delicious recipe that you and your loved ones will absolutely adore.
Ingredients List
To whip up your Country Fried Pork Chops with Bacon Gravy, gather the following ingredients:
Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- Salt and pepper to taste
- 1 cup flour (for dredging)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup buttermilk (or substitute with milk mixed with vinegar)
For the Bacon Gravy:
- 6 slices of bacon (chopped)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional for a kick)
Equipment:
- Heavy skillet or cast-iron pan
- Tongs
- Cooking thermometer
- Whisk
Substitutions:
- If you prefer a healthier option, consider using turkey bacon in place of regular bacon.
- For a gluten-free version, replace flour with a gluten-free blend or cornstarch.
Timing
Preparation for the Country Fried Pork Chops with Bacon Gravy takes approximately 20 minutes, while cooking requires about 30 minutes. In total, the entire process clocks in at around 50 minutes, significantly less time than many comparable comfort food recipes, which can sometimes exceed 90 minutes. This efficiency means you can enjoy a sumptuous meal without sacrificing your day!
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
- Brine the pork chops: Season the pork chops generously with salt and pepper on both sides. Allow them to sit at room temperature while you prepare the other ingredients. This helps intensify the flavor.
Step 2: Set Up a Breading Station
- Dredging station assembly: In one shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk together the eggs and buttermilk.
Step 3: Bread the Pork Chops
- Coating the meat: Dip each pork chop first into the egg mixture, ensuring a thorough coat. Then dredge in the flour mixture until evenly coated. Set aside on a wire rack to rest, which helps the coating stick better.
Step 4: Fry the Pork Chops
- Heat the skillet: In your heavy skillet, heat about 1/2 inch of oil over medium-high heat until shimmering. Carefully add the pork chops to the skillet, cooking in batches if necessary. Fry for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F).
Step 5: Prepare the Bacon Gravy
- Cook the bacon: Remove the pork chops and place them on a platter, keeping them warm. Reduce the heat to medium and add the chopped bacon to the skillet. Cook until crispy, about 5-6 minutes.
Step 6: Make the Gravy
- Create roux and add milk: Stir in the flour and cook for 1 minute. Slowly whisk in the milk until the mixture thickens. Season with salt, pepper, and cayenne pepper to taste, cooking for an additional 2-3 minutes.
Step 7: Serve
- Plate the dish: Serve the crispy pork chops drizzled generously with bacon gravy. Garnish with chopped parsley for a pop of color and freshness.
Nutritional Information
This Country Fried Pork Chops with Bacon Gravy recipe serves approximately four people and each serving contains:
- Calories: 650
- Protein: 38g
- Fat: 45g
- Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 3g
The protein from the pork and the healthy fats from the bacon combine to make this a hearty meal, perfect for a family gathering.
Healthier Alternatives for the Recipe
To keep the beloved flavor profile while enhancing nutritional benefits, consider these modifications:
- Use lean cuts: Opt for tenderloin pork chops instead of regular pork chops to reduce fat content.
- Baking instead of frying: Bread the pork chops as described but bake them at 400°F for about 25 minutes for a crispy finish with less oil.
- Cauliflower gravy: For a lighter option, blend steamed cauliflower with broth instead of using heavy cream or milk for the gravy.
These swaps maintain the spirit of the dish while catering to various dietary needs or preferences, such as lower-calorie diets or gluten-free diets.
Serving Suggestions
Pair your Country Fried Pork Chops with Bacon Gravy with comforting sides like:
- Mashed Potatoes: For an authentic Southern experience, creamy mashed potatoes are a perfect companion, soaking up that rich gravy.
- Green Beans: Sautéed green beans add a nutritious crunch to your plate.
- Cornbread: A slice of warm cornbread is great for dipping into the gravy.
Feel free to personalize your meal by bringing in flavors and textures that resonate with your family’s taste preferences!
Common Mistakes to Avoid
Even seasoned cooks can encounter pitfalls when making Country Fried Pork Chops with Bacon Gravy. Here are some common missteps and how to avoid them:
- Under-seasoning: Don’t skimp on the initial seasoning. An adequately seasoned protein is key to bringing out its flavor.
- Skipping the rest time: Allowing the coated pork chops to rest helps the breading adhere better during cooking.
- Crowding the pan: Fry in batches if necessary to prevent steaming rather than frying, which can lead to soggy chops.
Storing Tips for the Recipe
If you have leftovers (though it’s rare with a dish this delicious!), you can enjoy your Country Fried Pork Chops with Bacon Gravy later. Here’s how:
- Refrigeration: Store in an airtight container and keep in the fridge for up to 3 days.
- Freezing: If you want to store it longer, freeze the cooked pork chops without gravy and they can last up to 2 months. Reheat in the oven or air fryer for a crispy finish.
- Gravy storage: Gravy can be stored separately in the fridge for up to a week. Reheat on the stovetop, adding milk as necessary to return its creamy consistency.
Conclusion
Delicious and satisfying, Country Fried Pork Chops with Bacon Gravy is a recipe that promises warmth and contentment for any family gathering. By following this guide, you can create a dish that is not only rich in flavor but also showcases your culinary skills. It’s time to roll up your sleeves, head into the kitchen, and recreate this Southern classic that delights every tastebud!
We invite you to try this recipe and share your experience with us! Did you modify it in any way? Perhaps you paired it with unique sides? Your feedback is invaluable!
FAQs
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend for dredging the pork chops and ensure your bacon and other ingredients are gluten-free.
What can I serve with this dish besides cornbread?
Consider a fresh garden salad, coleslaw, or roasted vegetables for a vibrant and balanced meal.
Is it necessary to use buttermilk in the batter?
While buttermilk adds a tangy flavor that complements the dish, it can be substituted with regular milk mixed with a tablespoon of vinegar.
Can I prepare the gravy in advance?
Yes, you can make the gravy in advance. Just reheat it gently on the stovetop, adding a splash of milk to restore its consistency if needed.
With this comprehensive guide, you have all the tools to make a heartwarming dish of Country Fried Pork Chops with Bacon Gravy that will leave everyone asking for seconds! Enjoy your cooking adventure!