Description
Did you know most people spend over $12 on almond butter filled with added sugars and preservatives? With this simple homemade almond butter recipe, you can make a creamy, healthy spread in just minutes using only one ingredient. It’s perfect for toast, smoothies, or snacking—without any unnecessary additives. Save money and enjoy the pure, fresh taste of almond butter made right at home.
Ingredients
- 2 cups raw unsalted almonds – The star of the show, ensuring you achieve that rich, nutty flavor.
- 1/4 to 1/2 teaspoon sea salt – To enhance the taste; adjust to your preference.
- 1 tablespoon maple syrup or honey (optional) – For a touch of sweetness; ideal if you’re using plain almonds.
- 1 tablespoon coconut oil or any neutral-flavored oil (optional) – For an ultra-creamy texture; can be skipped for a thicker consistency.
Instructions
Begin by measuring out 2 cups of raw unsalted almonds and placing them in your high-speed blender or food processor. If you’re adding any sweeteners or oils, make those measurements as well.
Start your blender on a low speed, gradually increasing to high. Blend for about 5-10 minutes until the almonds transform into a thick paste. This process may require stopping to scrape down the sides to ensure even blending.
Once you achieve a creamy consistency, add in 1/4 to 1/2 teaspoon of sea salt. If you opted for maple syrup or coconut oil, now’s the time to mix those in too. Blend for another 2-3 minutes until well combined.
If your almond butter is too thick for your liking, consider adding a bit more coconut oil. Blend until you reach your desired creaminess.
Taste your almond butter; adjust the sweetness or saltiness if needed. Then, transfer it to a sealed jar for storage. Enjoy this delicious spread at your convenience!
Nutrition
- Calories: 190
- Sugar: 1 gram
- Fat: 16 grams (of which 1.1 grams are saturated)
- Carbohydrates: 6 grams
- Fiber: 3 grams
- Protein: 7 grams