Description
Ingredients
To create your Arugula Basil Pesto with Pecans, gather the following ingredients:
- 2 cups fresh arugula: Expect a peppery punch that brings life to your dish.
- 1 cup fresh basil leaves: Use fragrant, vibrant basil for depth of flavor.
- 1/2 cup pecans: These nuts add a buttery richness; you can substitute walnuts or pine nuts if preferred.
- 3 cloves garlic: Fresh garlic amplifies the aromatic experience; adjust based on your garlic love!
- 1/2 cup grated Parmesan cheese: For that classic savory note; feel free to use nutritional yeast for a vegan alternative.
- 1/2 cup extra virgin olive oil: This is where the flavor truly comes alive. Avocado oil can also work well.
- Salt and pepper to taste: These will round out the flavors beautifully.
Instructions
-
Toast the Pecans
Start by placing the pecans in a dry skillet over medium heat. Toast them for about 3-5 minutes until fragrant, stirring often. This enhances their buttery flavor and adds a crunchy texture. -
Blend the Greens
In a food processor, combine the fresh arugula, basil leaves, and toasted pecans. Pulse until the mixture is finely chopped, but not pureed—aim for a slightly coarse texture to celebrate the good bits! -
Add Garlic and Cheese
Next, add the garlic cloves and grated Parmesan to the processor. Pulse a few more times to mix thoroughly. The garlic should infuse throughout, providing just the right punch. -
Emulsify with Olive Oil
While the food processor is running on low, drizzle in the olive oil slowly. This gradual addition will help emulsify the mixture, creating a creamy consistency. Scrape down the sides as needed until everything is fully combined. -
Season to Taste
Finally, add salt and pepper according to your preference. Give it a quick blend to incorporate the seasonings, and you’re ready to taste! -
Serve and Enjoy
Your Arugula Basil Pesto with Pecans is now complete! You can serve it with pasta, spread it on sandwiches, or use it as a vibrant dip for veggies. Enjoy the fresh, rich flavors!
Nutrition
- Calories: 250
- Fat: 22g
- Carbohydrates: 7g
- Protein: 6g