Description
Avocado toast has become a breakfast favorite for good reason—it’s nutritious, customizable, and always delicious. With more people searching for fresh ways to enjoy it, this post will guide you through creating your perfect avocado toast, complete with tasty topping ideas to elevate your morning meal.
Ingredients
- Ripe Avocados (2): Choose avocados that yield slightly when gently squeezed. Their creamy texture is perfect for spreading and providing healthy fats.
- Bread (2 slices): Sourdough or whole grain work best, with a chewy crust and soft center that will hold up well under toppings.
- Salt (1/4 teaspoon): Sea salt enhances the natural flavor of the avocados, boosting their rich taste.
- Lemon Juice (1 tablespoon): Freshly squeezed lemon juice adds brightness and helps to prevent the avocado from browning.
- Red Pepper Flakes (to taste): A dash of heat pairs perfectly with creamy avocados and adds excitement.
- Toppings (varied): Consider sliced tomatoes, radishes, poached eggs, feta cheese, microgreens, or even a drizzle of balsamic glaze for added flavor.
Instructions
Start by placing your slices of bread in a toaster or under the broiler until they reach a golden-brown hue. This provides a sturdy base and adds a delicious crunch.
While your bread is toasting, halve the avocados and remove the pit. Scoop the flesh into a bowl. Add lemon juice, salt, and mash it gently with a fork until it reaches your desired level of creaminess. For an extra twist, try adding a hint of garlic powder or chopped cilantro for a burst of flavor.
Once your bread is toasted, spread a generous amount of the avocado mixture over each slice. Be sure to let each slice soak in the flavor of the avocado!
This is where you can get creative! Top your avocado toast with your choice of sliced tomatoes, radishes, crumbled feta, a perfectly poached egg, or microgreens. Don’t forget to sprinkle some red pepper flakes or everything bagel seasoning for an added kick.
Plate your stylish avocado toast and serve it immediately. Enjoy your masterpiece while it’s fresh, alongside your favorite morning beverage!
Nutrition
- Calories: 200-300 calories
- Fat: 15-20 grams
- Carbohydrates: 25 grams
- Fiber: 8 grams
- Protein: 5-7 grams