Description

The beauty of baked BBQ chicken drumsticks lies in their simplicity and reliability. Unlike grilling, where weather and equipment can be unpredictable, baking gives you complete control over temperature and timing. This method ensures evenly cooked, juicy meat with a perfectly caramelized exterior that rivals any backyard barbecue. The drumsticks emerge from the oven with crispy skin glazed in a rich, smoky sauce that clings to every curve of the bone.

Ingredients

Scale

For the Chicken:

8–10 chicken drumsticks (about 2–3 pounds)
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)

For the BBQ Sauce:

1 cup ketchup
¼ cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon liquid smoke (optional)
Salt and pepper to taste

Substitution Tips: For a gluten-free version, ensure your Worcestershire sauce is gluten-free. Those avoiding refined sugar can substitute coconut sugar or maple syrup for brown sugar. If you prefer a tangier sauce, increase the vinegar slightly. For a spicier kick, add a dash of hot sauce or increase the cayenne pepper.

Instructions

1. Prepare the Chicken and Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it. Pat the chicken drumsticks completely dry with paper towels – this step is crucial for achieving crispy skin. In a large bowl, combine olive oil with all the dry seasonings to create a flavorful paste.

2. Season the Drumsticks

Toss the dried drumsticks in the seasoning mixture, using your hands to ensure every piece is thoroughly coated. The oil helps the spices adhere while promoting browning. Arrange the seasoned drumsticks on your prepared baking sheet, leaving space between each piece for even cooking.

3. Initial Bake

Place the baking sheet in the preheated oven and bake for 35 minutes. The drumsticks should be nearly cooked through, with the skin beginning to crisp and turn golden brown. You’ll hear gentle sizzling sounds, and the kitchen will start to smell absolutely divine.

4. Make the BBQ Sauce

While the chicken bakes, whisk together all sauce ingredients in a medium saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for 8-10 minutes until slightly thickened. Taste and adjust seasonings as needed – some prefer more sweetness, others more tang.

5. Glaze and Finish

Remove the drumsticks from the oven and brush them generously with the BBQ sauce, reserving some for serving. Return to the oven for 10-15 minutes, until the sauce is caramelized and the internal temperature reaches 165°F (74°C). The sauce should look glossy and slightly charred in spots.

6. Rest and Serve

Let the baked BBQ chicken drumsticks rest for 5 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness. Serve with extra warmed sauce on the side for dipping.

Nutrition

Calories: 380-420
Sodium: 650-750 mg
Fat: 18-22 grams
Carbohydrates: 15-18 grams
Protein: 28-32 grams