Description
Spicy, cheesy, and packed with protein, these Buffalo Chicken Stuffed Peppers are a healthy twist on your favorite game-day flavor—perfect for a low-carb, keto, or Whole30 dinner!
Ingredients
Creating Buffalo Chicken Stuffed Peppers is a breeze with this organized list of ingredients:
- 4 large bell peppers (any color; red, green, yellow, or orange for sweetness)
- 2 cups cooked shredded chicken (rotisserie chicken works great as a time-saver)
- ½ cup buffalo wing sauce (more or less based on your heat preference)
- 1 cup cream cheese, softened (substitutes: Greek yogurt or low-fat cream cheese)
- 1 cup shredded cheddar cheese (substitutes: pepper jack for extra spice)
- ½ teaspoon garlic powder (fresh minced garlic adds more flavor)
- ½ teaspoon onion powder (optional)
- Salt and black pepper to taste
- Green onions or cilantro for garnish (adds freshness and color)
This flexible ingredients list allows for various substitutions based on your dietary preferences or what’s available in your pantry. You can easily swap out the meat or cheese for a vegetarian protein or lower-fat options without compromising on flavor!
Instructions
● Preheat and Prepare
Preheat your oven to 375°F (190°C). While it warms, slice the tops off the bell peppers and remove the seeds and membranes. If your peppers are wobbly, trim the bottoms slightly to create a stable base.
● Create the Filling
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are thoroughly blended, ensuring each bite is packed with flavor.
● Stuff the Peppers
Generously spoon the buffalo chicken mixture into each bell pepper, pressing down lightly to ensure it’s filled to the brim. If you have leftover filling, don’t hesitate to pile it on top!
● Add Cheese and Bake
Sprinkle shredded cheddar cheese generously over each stuffed pepper. Then, place the peppers upright in a baking dish with a bit of water at the bottom to help steam and soften the peppers as they bake. Cover with aluminum foil and bake for 30 minutes.
● Brown and Serve
After 30 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden. Let them cool for a few minutes before garnishing with green onions or cilantro for a burst of color and flavor.
Nutrition
- Calories: 350
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 30 grams