Description
Craving a Panera-style sandwich at home? This Chicken Avocado Melt Sandwich is the perfect blend of flavor and comfort. Loaded with juicy chicken, creamy avocado, melty cheese, and a smoky homemade chipotle sauce, it’s the melt recipe you’ll make again and again. Great for Panera sandwich fans, lovers of chicken melts, or anyone looking for new chicken sandwich recipes. Try this chipotle chicken favorite today!
Ingredients
Here’s what you’ll need to whip up this delicious sandwich. Feel free to customize or substitute any ingredients to suit your taste preferences!
- 2 slices of bread: Choose your favorite type—sourdough, whole grain, or even a gluten-free option work well.
- 1 cup cooked chicken: Shredded, grilled, or rotisserie chicken are all great options.
- 1 ripe avocado: Creamy and full of healthy fats.
- 1/2 cup shredded cheese: Mozzarella or Monterey Jack work wonderfully for melting.
- 1 tablespoon mayonnaise: A subtle binder that enhances creaminess.
- 1 teaspoon lime juice: Adds a refreshing zesty kick.
- Salt and pepper: For seasoning to taste.
- Optional additions: Sliced tomato, spinach, or a sprinkle of red pepper flakes for a little heat.
Instructions
In a medium bowl, combine your shredded chicken, mayonnaise, lime juice, salt, and pepper. Mix well until everything is fully combined. This creamy chicken filling is the heart of your sandwich, packed with flavor and moisture.
Cut your ripe avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces that will layer beautifully on your sandwich. For an extra flavor boost, lightly sprinkle some salt on the avocado slices.
On one slice of bread, pile on a generous portion of the chicken mixture. Layer the avocado slices on top, followed by a healthy handful of shredded cheese. Finally, place your second slice of bread on top to create a delicious sandwich tower ready to be grilled.
Heat a non-stick skillet or grill pan over medium heat. Lightly butter the outside of your sandwich, then place it on the skillet. Cook for about 3-4 minutes on each side or until the bread turns golden brown and the cheese has melted. If you’re looking for extra crunch, press down gently with a spatula.
Once your sandwich is grilled to perfection, remove it from the heat and let it cool for a minute before slicing it in half. The melted cheese and creamy avocado will ooze out—how inviting! Plate your sandwich and get ready for a delicious experience.
Nutrition
- Calories: 450-500 calories per sandwich.
- Saturated Fat: 18 grams
- Fiber: 6 grams
- Protein: 30 grams