Description
Are you on the lookout for a meal that brings the flavors of Italy right to your kitchen in a matter of minutes? The Chicken Caprese Panini is not just a sandwich; it’s a delightful experience of grilled chicken, fresh mozzarella, juicy tomatoes, and fragrant basil, all perfectly melted together between crispy bread.
Ingredients
To whip up a delectable Chicken Caprese Panini, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 slices of fresh mozzarella cheese (or burrata for a creamier twist)
- 1 large tomato, sliced (vine-ripened tomatoes are best)
- Fresh basil leaves (about a handful)
- 4 slices of ciabatta bread (or your choice of crusty bread)
- Balsamic glaze (for drizzling)
Instructions
Start by seasoning your chicken breasts. Rub them with olive oil, salt, black pepper, garlic powder, and Italian seasoning. This combination not only enhances the chicken’s flavor but also locks in moisture, making your panini juicy and delicious!
Heat a grill pan or skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Grill them for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). This quick cooking keeps the chicken tender — resist the urge to press down on the chicken while it cooks, as this can release juices!
Once cooked, let the chicken rest for a few minutes before slicing it thinly. This step ensures the juices are locked in. On one slice of ciabatta, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves. Drizzle a bit of balsamic glaze over the top for an added touch of sweetness and acidity.
Top your assembled ingredients with another slice of bread, then place the panini in the grill pan or a panini press. If using a skillet, press down gently with a spatula. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted. If you want those gorgeous grill marks, consider using a weighted pan to press your sandwich while grilling.
Once ready, remove the panini from the heat, let it rest for a minute, and then slice it diagonally to reveal the gooey, melted interior. Serve immediately and enjoy a taste of the Italian countryside!
Nutrition
- Calories: 450
- Sodium: 900mg
- Fat: 22g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g