Description
Bold, zesty, and herb-packed, this Chimichurri Sauce is the perfect companion for grilled meats, sandwiches, or dipping. Ready in minutes!
Ingredients
Creating the perfect chimichurri sauce is a breeze with this simple list of ingredients:
- Fresh Parsley (1 cup, finely chopped): This is the hero of the sauce, imparting freshness and vibrancy.
- Fresh Oregano (1 tablespoon, chopped; or 1 tsp dried oregano): It adds earthy notes; opt for fresh for deeper flavor.
- Garlic (3-4 cloves, minced): A true flavor booster, with the option to adjust depending on your garlic preference.
- Red Wine Vinegar (1/2 cup): Balances the rich flavors; apple cider vinegar is a suitable substitute for a milder taste.
- Olive Oil (1 cup): Extra virgin is ideal for depth; alternatively, an avocado oil can provide a unique twist.
- Red Chili Flakes (1 teaspoon, adjust to taste): For those who enjoy a bit of heat; you can also use fresh chopped red chilies.
- Salt (to taste): Enhances all flavors, so don’t skip it!
- Black Pepper (to taste): Freshly ground pepper gives a pleasant spice.
Instructions
◉ Step 1: Prepare Your Herbs
Start by thoroughly washing your parsley and oregano. Pat them dry with a paper towel to remove excess moisture. Finely chop the parsley and oregano; aim for a mix of fine and medium chop to balance texture.
◉ Step 2: Mince Garlic
Peel and mince the garlic cloves. You can crush them with the side of your knife first—this releases more flavor.
◉ Step 3: Combine Ingredients
In a medium bowl, combine the chopped herbs, minced garlic, red wine vinegar, and red chili flakes. Give it a good stir to ensure even distribution of flavors.
◉ Step 4: Stir in Olive Oil
Gradually pour in the olive oil while stirring to create an emulsion. This not only enhances the textures but also binds the sauces for superior flavor integration.
◉ Step 5: Season to Taste
Add salt and freshly ground black pepper to taste. Taste the chimichurri and adjust any ingredient until it suits your palate—perhaps adding more garlic for robustness or a touch more vinegar for acidity.
◉ Step 6: Let It Rest
For optimal flavor, let your chimichurri sauce rest for 15–30 minutes before serving. This allows the flavors to meld beautifully.
Nutrition
- Calories: 107
- Sodium: 150mg
- Fat: 11g