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Creamy Coconut Lime Mojito Recipe for a Refreshing Tropical Twist


  • Author: Laura
  • Total Time: 10 minutes
  • Yield: 1 serving

Description

Are you ready to escape the everyday hustle and blast away the heat with a vibrant, refreshing drink? Look no further than the Creamy Coconut Lime Mojito! This delightful twist on the classic mojito combines rich coconut cream and zesty lime for a tropical experience that tantalizes the taste buds.


Ingredients

Gather your ingredients and get ready to enjoy the paradise that is the Creamy Coconut Lime Mojito. Here’s what you’ll need:

  • Fresh mint leaves (10-12 leaves) – The aromatic base of our mojito.
  • Lime juice (1 oz) – Freshly squeezed for that vibrant acidity.
  • Granulated sugar or agave syrup (1-2 tbsp) – For a touch of sweetness to balance the tang.
  • White rum (2 oz) – The classic spirit that adds warmth and depth.
  • Coconut cream (1 oz) – The star ingredient that gives this drink its creamy texture.
  • Club soda (to top) – Adds a bubbly finish.
  • Ice cubes – Chill your drink to perfection.

Instructions

1. Prepare Your Ingredients

Start by gathering all your ingredients. This way, everything is at your fingertips. Wash your fresh mint leaves gently under cool water, then pat them dry.

2. Muddle Mint and Sugar

In a sturdy glass, add the mint leaves and sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their aromatic oils. Remember, don’t pulverize them; just press enough to create an inviting aroma that fills the air!

3. Add Lime Juice

Squeeze in the fresh lime juice. The tangy acidity will not only brighten the flavor profile but also help dissolve the sugar. Mix gently to combine.

4. Pour in Rum and Coconut Cream

Next, pour in the white rum and coconut cream. This creamy component takes your mojito to a luxurious level. Stir the mixture gently to blend the flavors fully, creating a delightful harmony of sweet coconut and fresh mint.

5. Fill with Ice

Add ice cubes to fill the glass almost to the rim. You want to chill this treat to perfection, so don’t skip this step!

6. Top with Club Soda

Finally, top off your mojito with club soda for a fizzy finish. Stir lightly one last time to combine, and watch how the bubbles dance in your drink!

7. Garnish and Serve

For an inviting presentation, garnish your mojito with a sprig of fresh mint and a slice of lime on the rim of the glass. Serve immediately and enjoy your tropical escape!

Nutrition

  • Calories: 180
  • Sugar: 10 g
  • Fat: 5 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 0.5 g