Description
Have you ever tried a dip that leaves you speechless? Imagine a creamy, zesty blend that dances on your taste buds and keeps you coming back for more. That’s exactly what you get with this Creamy Jalapeño Dip inspired by the beloved Chuy’s restaurant.
Ingredients
To whip up this creamy and spicy delight, gather the following ingredients:
- 1 cup sour cream: Adds that rich creaminess.
- 1/2 cup mayonnaise: Boosts the dip’s velvety texture.
- 2–3 fresh jalapeños (adjust based on your heat preference): Provides the signature kick.
- 1/2 cup diced green onion: Enhances freshness and flavor.
- 1/4 cup cilantro (optional): Offers a herbal note that complements the heat.
- 1/2 teaspoon garlic powder: Adds a hint of savory richness.
- Salt to taste: Enhances overall flavors.
Instructions
Start by thoroughly washing the jalapeños. For a spicier dip, leave the seeds in. For a milder kick, slice them in half and remove the seeds before chopping them into small pieces. This step allows the jalapeños to integrate beautifully into the dip without overwhelming your taste buds.
In a mixing bowl, combine the sour cream and mayonnaise. Use a spatula to blend them well until you achieve a smooth, creamy consistency. This mixture forms the rich base that’ll carry all the flavors.
Stir in the chopped jalapeños, diced green onion, cilantro, garlic powder, and a pinch of salt. Mix everything thoroughly so that the jalapeño pieces are evenly distributed. The vibrant green of the jalapeños and cilantro will add a beautiful pop of color to your dip.
This is a crucial step! Taste the dip and adjust the flavors as needed. If you prefer it hotter, add more jalapeños or a dash of hot sauce. For a creamier texture, consider adding more sour cream.
Let your dip chill in the refrigerator for at least 30 minutes (if you can wait!). This resting time allows the flavors to meld together beautifully. When you’re ready to serve, give it a quick stir and present it in a fun bowl with colorful dippers!
Nutrition
- Calories: 120
- Sodium: 80mg
- Fat: 11g
- Carbohydrates: 2g