Description
Creamy pasta salad is a perfect summer dish—easy to make, customizable, and ideal for gatherings. With nearly 70% of people preferring simple meals in hot weather, it’s a crowd-pleaser that brings everyone together.
Ingredients
To create your own creamy pasta salad, gather the following enticing ingredients:
- Pasta: 2 cups (e.g., fusilli, penne, or bowtie)
- Creamy Base: ½ cup mayonnaise and ¼ cup Greek yogurt (for a tangy twist)
- Veggies: 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; and 1 bell pepper, chopped
- Herbs: ¼ cup fresh basil, chopped (or substitute with parsley or dill)
- Cheese: ½ cup shredded mozzarella or crumbled feta
- Protein: 1 cup cooked chicken (optional), or swap in chickpeas for a vegetarian option
- Seasonings: Salt and pepper to taste, and a squeeze of lemon juice for brightness
Feel free to personalize this salad by experimenting with other ingredients such as olives, spinach, or even cooked bacon bits!
Instructions
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process. This step is crucial for preparing a refreshing creamy pasta salad.
While the pasta is cooking, wash and chop all your vegetables. Use a cutting board and a sharp knife for safe and efficient chopping. The freshness of the veggies contributes to the overall taste, making this dish truly vibrant.
In a mixing bowl, combine the mayonnaise and Greek yogurt until smooth. Add a squeeze of fresh lemon juice, salt, and pepper to taste. This layering of flavors kicks off your salad with a creamy, zesty base.
In a large mixing bowl, combine the cooked pasta, chopped vegetables, and creamy dressing. Gently fold in the cheese and herbs, ensuring everything is well coated. The visual appeal of this creamy pasta salad will surely entice everyone’s appetite.
Cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully. When you’re ready to serve, give it a gentle stir and adjust the seasoning if necessary.
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g