Dolly’s Chicken and Stuffing Casserole Recipe
Have you ever found yourself in need of a comforting dish that can please a crowd and leave your kitchen smelling heavenly? Look no further! Dolly’s Chicken and Stuffing Casserole is the ultimate one-dish wonder that transforms simple ingredients into a delectable meal everyone will adore. With family gatherings, potluck dinners, or cozy dinners at home, this recipe not only satisfies taste buds but also warms hearts. Let’s dive into why this dish is becoming a staple in households everywhere.
Ingredients List
To perfectly create Dolly’s Chicken and Stuffing Casserole, you’ll need the following ingredients. Feel free to experiment with some substitutions for a personalized twist!
- 2 cups cooked chicken, shredded: Leftover rotisserie chicken works beautifully!
- 1 can (10.5 oz) cream of chicken soup: You can swap for mushroom soup for a different flavor.
- 1 cup chicken broth: Homemade broth adds richness, although store-bought is quick and convenient.
- 1 cup sour cream: For creaminess, Greek yogurt can be a healthier alternative.
- 3 cups stuffing mix: Use whole grain stuffing for added fiber or create your own blend.
- 1 cup shredded cheddar cheese: Feel free to replace with mozzarella or pepper jack for a spicy kick.
- 1/2 cup onion, diced: Leeks or shallots can provide a milder taste.
- 1/2 cup celery, diced: Carrots can substitute for a sweeter crunch.
- 1 teaspoon garlic powder: Fresh minced garlic can elevate the flavor even more.
- Salt and pepper to taste: Always taste as you go for the best seasoning.
Timing
Before rolling up your sleeves, let’s talk about timing. You can whip up Dolly’s Chicken and Stuffing Casserole in just 90 minutes, which is 20% less time compared to many traditional casseroles. Here’s a breakdown:
- Preparation time: 20 minutes
- Cooking time: 70 minutes
- Total time: 90 minutes
This quick turnaround makes it perfect for a weeknight dinner or last-minute gatherings.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and deliciously.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, sour cream, diced onion, celery, garlic powder, salt, and pepper. Mix these ingredients thoroughly until well blended. You can feel the warmth radiating just from mixing these comforting components together!
Step 3: Add Stuffing
Gently fold in the stuffing mix to the chicken mixture, ensuring every bite will be infused with flavor. The stuffing will absorb the delicious juices and create an irresistible texture.
Step 4: Transfer to Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter. Pour the chicken stuffing mixture into the dish and spread it evenly for uniform cooking.
Step 5: Top with Cheese
Sprinkle shredded cheddar cheese generously over the top. This step is all about achieving that golden, bubbling perfection.
Step 6: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes. Remove the foil and bake for an additional 20 minutes to let the top crisp up beautifully.
Step 7: Drizzle and Serve
Once finished, allow it to cool for a few minutes before serving. A light drizzle of olive oil or a sprinkle of fresh parsley can enhance the presentation and flavor even more!
Nutritional Information
Understanding the nutritional profile of Dolly’s Chicken and Stuffing Casserole can help you enjoy it without worry. Here’s a general breakdown per serving (about 1 cup):
- Calories: 420
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g
- Sodium: 800mg
By substituting lighter ingredients, you can tailor these values to suit your dietary preferences!
Healthier Alternatives for the Recipe
For those mindful of health, here are some clever swaps without sacrificing taste:
- Replace sour cream with Greek yogurt for a protein boost.
- Opt for low-sodium chicken broth to control salt intake.
- Use whole grain stuffing to uplift fiber content.
- Add more veggies like spinach or broccoli for added nutrients and volume.
These modifications allow you to create a Dish that not only caters to your taste buds but is also more aligned with your health goals.
Serving Suggestions
Dolly’s Chicken and Stuffing Casserole shines on its own, but here are some creative serving suggestions to elevate your meal experience:
- Pair with a fresh garden salad drizzled with vinaigrette for a delightful crunch.
- Serve alongside steamed vegetables, such as green beans or carrots, for added color and nutrients.
- Consider mashed potatoes or rice as a base to soak up the rich flavors from the casserole.
- Create a DIY topping bar with sour cream, chives, and crispy bacon bits for fun, customization!
Common Mistakes to Avoid
To ensure your casserole is the best it can be, here are some common pitfalls and tips to avoid them:
- Not shredding the chicken enough: Large chunks will result in uneven texture; ensure it’s finely shredded for a cohesive dish.
- Using stale stuffing: Fresh stuffing helps hold moisture better; stale stuffing can dry out the casserole.
- Overbaking: Keep an eye on baking times, as ovens can vary significantly. Remove it once the cheese is bubbly and golden.
- Skipping the cooling time: Letting the casserole sit for a few minutes allows it to set, making it easier to serve.
Storing Tips for the Recipe
Planning ahead? Here’s how to maximize the storage of your Chicken and Stuffing Casserole:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish freezes well! Portion it out and store in freezer-safe containers for up to 3 months. Just thaw overnight in the fridge before reheating.
- Reheating: To maintain moisture, reheat in the oven covered with foil at 350°F until heated through.
By following these storage tips, you can extend the life of your delicious creation!
Conclusion
Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s an experience that brings the warmth of comfort food to your table. With its easy preparation, versatility, and heartwarming flavors, it’s sure to become a favorite in your household. Don’t hesitate—give this recipe a try, and let the mouthwatering aromas fill your kitchen! We’d love to hear how your version turned out—share your thoughts in the comments below and explore more exciting recipes on our blog!
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe and adds a festive flair.
Is it possible to make this dish in advance?
Yes! You can prep the casserole a day ahead and refrigerate, then bake when ready to serve.
What can I serve with this casserole?
It pairs well with salads, steamed vegetables, or mashed potatoes—feel free to get creative based on personal tastes!
Can I use gluten-free stuffing?
Certainly! There are several gluten-free stuffing options available that will work perfectly in this recipe.
How do I know when it’s fully cooked?
The casserole is ready when it is heated through, bubbly, and the cheese is melted and golden on top.
Embrace your culinary journey with Dolly’s Chicken and Stuffing Casserole, and enjoy moments of joy around your dining table!