Yellow Split Pea Soup with Ham Recipe

There’s something undeniably comforting about a steaming bowl of soup—especially one as rich, flavorful, and satisfying as Yellow Split Pea Soup with Ham. Maybe it reminds you of cozy family dinners on chilly evenings, the aroma of simmering ham filling the kitchen, or the rustic simplicity of a meal that feels like a warm hug. This dish isn’t just food; it’s tradition, nourishment, and comfort all in one.

Whether you’re looking for an easy way to use up leftover ham, a wholesome weeknight dinner, or a dish to meal prep for the week ahead, split pea soup delivers on all fronts. Its creamy texture, smoky depth, and earthy sweetness make it an irresistible classic. In this guide, you’ll find everything you need to create the perfect Yellow Split Pea Soup with Ham—from choosing ingredients and mastering the cooking process to adding your own creative twists.

What Makes Yellow Split Pea Soup with Ham Special?

A Soup with History and Heart

Yellow Split Pea Soup with Ham isn’t just a dish; it’s a culinary tradition that has stood the test of time. Across cultures and generations, this soup has been a staple, cherished for its nourishing ingredients and hearty appeal. Unlike green split peas, yellow split peas have a slightly sweeter, nuttier flavor that pairs beautifully with the smoky, savory richness of ham.

What sets this soup apart is its versatility. It’s simple enough to prepare with pantry staples but flavorful enough to feel like a gourmet meal. Whether you’re serving it as a starter or making it the main event, its creamy texture and balanced flavors make it a crowd-pleaser every time.

Ingredients for Yellow Split Pea Soup with Ham

The Building Blocks of Great Flavor

The beauty of this soup lies in its simplicity. Each ingredient contributes something essential, creating a harmonious blend of tastes and textures. Here’s what you’ll need:

Ingredient	Amount	Notes
Yellow split peas	1 pound (about 2 cups)	Rinse and sort to remove any debris.
Ham hock or leftover ham	1 large piece	A smoked ham hock adds depth, but diced ham works too.
Carrots	2 large	Peeled and chopped for sweetness and color.
Celery	2 stalks	Diced for an aromatic base.
Onion	1 large	Finely chopped to enhance the soup’s flavor.
Garlic	2 cloves, minced	Optional, for added depth.
Chicken or vegetable broth	8 cups	Use low-sodium broth for more control over seasoning.
Bay leaf	1	Adds subtle herbal notes.
Thyme	1 tsp, dried	Optional, for a touch of earthiness.
Salt and pepper	To taste	Adjust seasoning as needed.
Olive oil or butter	1 tbsp	For sautéing the vegetables.

These ingredients are pantry-friendly and easy to find, making this a great recipe to whip up any time you need a satisfying meal.

Step-by-Step Instructions: How to Make Yellow Split Pea Soup with Ham

Preparing Your Split Peas

Before you begin cooking, it’s important to prepare the split peas properly to ensure a smooth, creamy soup:

1. Rinse and sort:
   • Place your split peas in a colander and rinse them under cold water.
   • Check for any small stones or debris and discard them.
2. Optional soaking:
   • While yellow split peas don’t require soaking, doing so for 1-2 hours can reduce cooking time and make them easier to digest.

Building the Flavor Base

A great soup starts with a strong foundation of flavors. Here’s how to create it:

1. Sauté the vegetables:
   • Heat olive oil or butter in a large pot over medium heat.
   • Add your chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
2. Add garlic and seasonings:
   • Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional 1-2 minutes until the garlic is aromatic.

Cooking the Soup to Perfection

Now it’s time to bring everything together:

1. Combine the ingredients:
   • Add the rinsed split peas, ham hock (or diced ham), and chicken or vegetable broth to the pot. Stir to combine.
2. Simmer and cook:
   • Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 1-1.5 hours, stirring occasionally. The split peas will break down naturally, creating a creamy texture.
3. Shred the ham:
   • Once the ham hock is tender, remove it from the pot. Shred the meat using two forks and discard the bones. Return the shredded ham to the soup.
4. Season and serve:
   • Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs or croutons if desired.

Nutritional Benefits of Yellow Split Pea Soup

A Wholesome, Balanced Meal

Not only is Yellow Split Pea Soup with Ham delicious, but it’s also packed with nutrients that make it a healthy choice:

• High in protein: Both yellow split peas and ham are excellent sources of protein, keeping you full and energized.
• Rich in fiber: Split peas are loaded with fiber, which supports digestion and helps regulate blood sugar levels.
• Low in fat: This soup is naturally low in fat, especially if you use lean ham or skip the ham hock.
• Loaded with vitamins and minerals: The vegetables provide a wealth of nutrients, including vitamin A (from carrots) and potassium (from celery).

Whether you’re looking to boost your nutrition or enjoy a guilt-free comfort food, this soup checks all the boxes.

Tips for the Best Yellow Split Pea Soup

Perfect Your Technique

Even a simple recipe like this one can benefit from a few expert tips:

• Use a smoked ham hock: The smoky flavor is unmatched, adding depth and richness to the soup.
• Don’t rush the cooking process: Allowing the soup to simmer slowly breaks down the peas and develops the flavors.
• Blend for a creamier texture: If you prefer a smooth soup, use an immersion blender to puree part or all of the mixture.
• Make it ahead: This soup tastes even better the next day as the flavors meld together.
• Freeze leftovers: Portion the soup into freezer-safe containers for easy reheating later.

Delicious Variations to Try

Customize Your Soup

Yellow Split Pea Soup with Ham is incredibly versatile. Here are some ways to make it your own:

1. Vegetarian Split Pea Soup
   • Omit the ham and use vegetable broth. For a smoky flavor, add smoked paprika or liquid smoke.
2. Chunky Style
   • Add diced potatoes or additional vegetables like parsnips for extra texture.
3. Spicy Twist
   • Stir in red pepper flakes or a dash of hot sauce for a hint of heat.
4. Herb-Infused
   • Experiment with fresh herbs like parsley, rosemary, or dill for a unique flavor profile.

FAQ: Yellow Split Pea Soup with Ham

Do I need to soak yellow split peas?

Soaking isn’t required, but it can reduce cooking time and improve digestibility. If you’re in a hurry, you can skip this step.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How long does yellow split pea soup last in the fridge?

Stored in an airtight container, this soup will keep for up to 4 days in the refrigerator.

Can I freeze yellow split pea soup?

Yes! Let the soup cool completely before portioning it into freezer-safe containers. It can be frozen for up to 3 months.

What can I serve with yellow split pea soup?

Crusty bread, cornbread, or a simple green salad are excellent accompaniments to this hearty soup.

Conclusion: A Timeless Comfort Food

Yellow Split Pea Soup with Ham is more than just a recipe—it’s a comforting tradition that brings people together. Whether you’re cooking it for a family dinner, meal prepping for the week, or warming up on a cold day, this soup delivers every time. With its creamy texture, smoky flavor, and wholesome ingredients, it’s a dish that feels as good as it tastes.

Ready to give it a try? Gather your ingredients, follow the steps, and enjoy a bowl of homemade goodness. Don’t forget to experiment with variations and share your thoughts or tips in the comments below. Happy cooking!