Description
This Street Corn Chicken Rice Bowl combines juicy marinated chicken, smoky grilled corn, and a creamy lime sauce over fluffy rice. Inspired by Mexican elote, it’s packed with flavor, texture, and just the right amount of spice — perfect for a satisfying lunch or dinner!
Ingredients
Creating your Effortless Street Corn Chicken Rice Bowl requires a short list of ingredients that pack a punch in flavor and nutrition. Here’s what you’ll need:
- Chicken Breast (about 1 pound): Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.
- Rice (1 cup): Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.
- Corn (1 cup): Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.
- Avocado (1 large): Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
- Cilantro (¼ cup, chopped): Fresh cilantro brightens the dish. Use parsley for a milder alternative.
- Lime (1, juiced): Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
- Cheese (½ cup): Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.
- Chili Powder (1 teaspoon): This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
- Salt and Pepper to taste
Instructions
• Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
• Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.
• Step 3: Sauté the Corn
In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!
• Step 4: Chop and Mix
Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.
• Step 5: Serve and Garnish
Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.
Nutrition
- Calories: 450-500
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g