Description
Walking through the vibrant streets of Mexico, one of the most irresistible aromas that fills the air comes from street vendors calling out “¡Esquites!” These beloved Mexican street corn cups represent more than just a snack – they’re a cultural treasure that transforms simple corn kernels into pure magic.
Ingredients
Base Ingredients
- 6 ears of fresh corn (or 4 cups frozen corn kernels, thawed)
- 2 tablespoons butter
- 1/4 cup Mexican crema (or sour cream)
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese, crumbled (substitute: queso fresco or feta cheese)
- 2 limes, juiced (about 3–4 tablespoons)
Seasonings & Garnishes
- 1 teaspoon chili powder (preferably Mexican chili powder)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons fresh cilantro, finely chopped
- Salt to taste
- Lime wedges for serving
Instructions
Remove corn kernels from the cob using a sharp knife, working over a large bowl to catch all kernels. If using frozen corn, ensure it’s completely thawed and patted dry with paper towels. Fresh corn gives the best texture and sweetness, but frozen works perfectly when fresh isn’t available.
Heat butter in a large skillet over medium-high heat. Add corn kernels and cook for 8-10 minutes, stirring occasionally, until kernels are tender and lightly charred in spots. The slight browning adds incredible depth of flavor that mimics the traditional street cart cooking method. Season with salt during the last minute of cooking.
While corn cooks, whisk together Mexican crema and mayonnaise in a small bowl until smooth. This combination creates the perfect creamy coating that helps all the seasonings stick to the corn. The mixture should be pourable but not too thin.
Remove corn from heat and let cool for 2-3 minutes. Stir in the crema mixture, lime juice, and minced garlic if using. The residual heat will warm the sauce without making it separate. Taste and adjust seasoning with salt as needed.
Divide the creamy corn mixture among serving cups or bowls. Top generously with crumbled cotija cheese, then dust with chili powder and smoked paprika. Finish with fresh cilantro and serve immediately with lime wedges on the side.
For authentic presentation, serve in small disposable cups with plastic spoons, just like Mexican street vendors do. Offer additional lime wedges, hot sauce, and extra cheese so everyone can customize their perfect bite.
Nutrition
- Calories: 280 calories