Description
This Instant Pot Chicken and Rice recipe is the ultimate solution for busy weeknights! Juicy chicken, fluffy rice, and savory seasonings come together in one pot for a quick, comforting dinner the whole family will love.
Ingredients
- 2 cups of long-grain white rice: Offers the perfect texture for this dish.
- 1 pound of boneless, skinless chicken thighs or breasts: Thighs provide more flavor; however, breasts can be used for a leaner option.
- 4 cups of chicken broth: Adds depth; low-sodium broth is a great alternative.
- 1 medium onion, chopped: Enhances flavor profile.
- 2 cloves garlic, minced: For that aromatic touch.
- 1 teaspoon paprika: Adds color and flavor; smoked paprika can offer a unique twist.
- 1 teaspoon dried thyme: Fresh thyme works well too if you have it on hand.
- Salt and pepper to taste: Essential seasonings.
- 1 cup of frozen peas and carrots (optional): For an added nutritional boost and color.
Instructions
⚪ Step 1: Prepare the Ingredients
Start by chopping the onion and mincing the garlic. Take a moment to rinse the rice under cold water until the water runs clear—this step helps in achieving fluffy rice.
⚪ Step 2: Sauté
Set your Instant Pot to the ‘Sauté’ mode. Add a splash of olive oil, and once hot, toss in the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant. This builds a flavor base that will enhance your chicken and rice.
⚪ Step 3: Season and Brown
Add the chicken to the pot, sprinkle with paprika, thyme, salt, and pepper. Sear the chicken for about 2 minutes on each side. Remember, you don’t need to cook it fully at this point; you’re just giving it some color!
⚪ Step 4: Add Rice and Broth
Pour in the rinsed rice and chicken broth. For added flavor, you can sprinkle in some additional seasonings if desired. Ensure everything is well mixed, and that the rice is fully submerged in the broth.
⚪ Step 5: Pressure Cook
Close the lid of the Instant Pot and set the valve to sealing. Select ‘Manual’ or ‘Pressure Cook’ mode on high for 8 minutes. The pot will take around 8-10 minutes to come to pressure before the cooking timer starts.
⚪ Step 6: Natural Release
Once the cooking cycle is complete, allow for a natural release for about 10 minutes. After that time, carefully turn the valve to vent to release any remaining steam.
⚪ Step 7: Fluff and Serve
Open the lid, and use a fork to fluff the rice gently. If you’re adding frozen peas and carrots, sprinkle them in now and replace the lid for an additional 2-3 minutes to heat through. Garnish with parsley or cilantro and serve with lemon wedges if preferred.
Nutrition
- Calories: 350-400
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g