Description

Tender, flavorful, and perfectly seasoned pork chops baked to juicy perfection in the oven. This easy recipe is ideal for busy weeknights and delivers a comforting, hearty meal in under 30 minutes.

Ingredients

To create mouthwatering juicy baked pork chops, you’ll need the following ingredients. Consider these sensory-rich descriptions, as they enhance the appeal of each component:

Bone-in Pork Chops (1 inch thick) – The bone adds extra flavor and moisture during cooking.
Olive Oil (2 tablespoons) – A fragrant, healthy fat that helps sear the pork and lock in juices.
Garlic Powder (1 teaspoon) – For a robust flavor that enhances the natural taste of the pork.
Onion Powder (1 teaspoon) – Adds a subtle sweetness and depth.
Paprika (1 teaspoon) – Smoky or sweet, paprika brings a vibrant color and rich flavor.
Thyme (1 teaspoon, dried) – A beautiful herb that complements pork perfectly.
Salt (to taste) – Essential for drawing out the meat’s natural flavors.
Black Pepper (to taste) – For a bit of warmth and spice.
Optional: Honey or Maple Syrup (1 tablespoon) – A touch of sweetness to balance savory flavors.

Instructions

⚪ Step 1: Marinate Your Pork Chops (Optional)
For a deeper flavor profile:

Combine Ingredients: In a bowl, mix the olive oil, garlic powder, onion powder, paprika, thyme, salt, and black pepper.
Coat the Pork Chops: Rub the marinade over the pork chops, ensuring they’re evenly coated.
Let it Rest: Cover and let the pork marinate in the refrigerator for 30 minutes. This allows the flavors to penetrate the meat.

⚪ Step 2: Prepare the Oven
Preheat the Oven: Set to 375°F (190°C). This consistent heat is vital for even cooking.

⚪ Step 3: Prepare the Baking Dish

Select a Dish: Choose an oven-safe dish that fits the number of pork chops you’re preparing.
Grease the Dish: Lightly grease the bottom with olive oil to prevent sticking.

⚪ Step 4: Bake the Pork Chops

Place Pork Chops in Dish: Arrange the marinated pork chops in the prepared baking dish.
Cook: Bake in the preheated oven for 25–30 minutes or until the internal temperature reaches 145°F (63°C) using a meat thermometer.

⚪ Step 5: Broil for Extra Flavor
Optional Broiling: For a crispy, caramelized finish, switch to high broil for the last 5 minutes, keeping a close eye to prevent burning.

⚪ Step 6: Rest and Serve
Rest the Chops: Allow the pork chops to rest for about 5–10 minutes before serving. This step helps the juices redistribute, ensuring every bite is moist.

Nutrition

Calories: 320
Sodium: 500mg
Fat: 20g
Carbohydrates: 2g
Protein: 30g