Description
Crispy fries tossed in bold Cajun seasoning, topped with melted cheese, crispy bacon, green onions, and drizzled with a spicy creamy sauce — a fiery, flavor-packed Southern classic!
Ingredients
Creating Louisiana Voodoo Fries is a straightforward process, but the right ingredients are key to capturing that authentic Cajun flavor. Below is a list of ingredients you’ll need, along with some tantalizing substitutions for additional flair:
- Fries:
- 4 large russet potatoes (substitution: sweet potatoes for a healthier option)
- Seasoning:
- 1 tablespoon Cajun seasoning (use store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
- Toppings:
- 1 cup shredded cheddar cheese (substitution: pepper jack for extra kick)
- ½ cup crumbled cooked bacon (optional—substitution: crispy chickpeas for a vegetarian alternative)
- ½ cup sliced green onions
- ½ cup sour cream or Greek yogurt (substitution: dairy-free sour cream)
- Sauce:
- ¼ cup mayonnaise (substitution: Greek yogurt for a lighter option)
- 2 tablespoons hot sauce
- 1 teaspoon lemon juice
Instructions
① Prepare the Fries
Wash and peel the russet potatoes. Cut them into thin strips, about ¼ inch thick, so they cook evenly. The thinner the fries, the crispier they’ll be!
② Soak the Potatoes
Place the cut fries in a large bowl of cold water. Let them soak for 30 minutes to remove excess starch—this helps them get crispier. While they soak, get your seasoning ready!
③ Mix the Seasoning
In a small bowl, combine Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper. This blend brings bold, spicy Louisiana flavor.
④ Drain and Dry
After soaking, drain the potatoes and pat them completely dry using a clean kitchen towel. Removing moisture is key to getting that perfect crisp!
⑤ Season the Fries
In a large bowl, toss the dry fries with olive oil until evenly coated. Then add your seasoning mix and toss again so every fry is covered with that delicious spice blend.
⑥ Bake the Fries
Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
⑦ Add the Toppings
Right out of the oven, sprinkle shredded cheese on the hot fries so it melts. Then top with crumbled bacon, sliced green onions, and a drizzle of sour cream or Greek yogurt.
⑧ Make the Sauce
In a small bowl, mix together mayonnaise, hot sauce, and lemon juice. Adjust the spice level to your taste—this creamy, tangy sauce is the perfect finishing touch.
⑨ Serve and Enjoy
Drizzle the spicy sauce over your loaded fries and dig in! These Louisiana Voodoo Fries are bold, crispy, and downright addictive—serve them hot and watch them disappear.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg