Description
These Low Carb Lasagna Stuffed Peppers taste like no carb lasagna! Perfect for low carb ground venison recipes, ground beef and ricotta cheese recipes, or low carb meals with ground beef. If you love ricotta stuffed peppers or beef and ricotta stuffed shells, this recipe is for you. A delicious twist on stuffed shells ricotta and meat beef—keto-friendly, hearty, and satisfying!
Ingredients
- 4 medium bell peppers (choose vibrant colors like red, yellow, or green for a visual feast)
- 1 pound ground turkey or beef (substitute with chicken, sausage, or plant-based meat)
- 1 cup ricotta cheese (consider cottage cheese for a lighter option)
- 1 cup shredded mozzarella cheese (use low-fat mozzarella or a dairy-free alternative)
- 1 cup marinara sauce (opt for low-sugar or homemade sauce for a healthier version)
- 1 teaspoon Italian seasoning (fresh herbs like basil or oregano can add a lovely aroma)
- Salt and pepper to taste
- Optional toppings: Fresh basil or parsley for garnish, grated Parmesan for added flavor
Instructions
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Preheat the oven to 375°F (190°C) to ensure even cooking.
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Prepare the peppers: Cut off the tops of the bell peppers and remove the seeds. For extra flavor, you can roast them for 10 minutes to soften—optional but recommended.
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Cook the meat: In a skillet over medium heat, brown the ground turkey or beef. Break it apart while cooking and season with salt, pepper, and Italian seasoning. Drain excess fat if needed.
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Mix the filling: In a bowl, combine the cooked meat with ricotta cheese, half of the mozzarella, and marinara sauce. Stir until well combined.
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Stuff the peppers: Spoon the meat mixture into the prepared bell peppers. Place them upright in a baking dish and pour the remaining marinara sauce over the tops.
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Add cheese: Sprinkle the remaining mozzarella cheese over the stuffed peppers for a gooey, golden topping.
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Bake: Cover with aluminum foil and bake for 30 minutes. Then uncover and bake for another 15–20 minutes, until the peppers are tender and the cheese is bubbly and golden.
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Serve: Garnish with fresh basil or parsley and enjoy a comforting, low carb lasagna-style dish everyone will love!
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g