Here’s what you’ll need to make this scrumptious Maryland crab dip:

• 1 cup of fresh lump crab meat – For the best flavor, opt for freshly picked crab, but canned crab can work in a pinch.
• 8 oz cream cheese, softened – This gives the dip its rich creaminess.
• 1/2 cup sour cream – Adds a tangy flavor that balances the richness of the cream cheese.
• 1 cup shredded sharp cheddar cheese – For that gooey texture and sharp kick!
• 1/4 cup mayonnaise – A secret ingredient that adds a bit of extra creaminess.
• 1 tablespoon Dijon mustard – This will give your dip a delightful zing.
• 1 tablespoon Worcestershire sauce – Enhances the depth of flavor.
• 1 teaspoon Old Bay seasoning – A quintessential ingredient in Maryland cuisine!
• 1/4 teaspoon garlic powder – For a subtle aromatic note.
• Salt and pepper to taste – Adjust based on your preference.

Optional Substitutions:

• Swap out cheese for a lighter cream cheese alternative.
• Use Greek yogurt instead of sour cream for a tangy twist full of protein.
• Add diced green onions or fresh herbs for a more vibrant flavor profile.