Description
What’s the secret behind the irresistible allure of Mexican Street Corn Dip that makes it a must-have at every gathering? With its creamy texture and zesty flavors, this dip captures the essence of beloved elote in a way that’s easy to share and enjoy.
Ingredients
To whip up this delectable Mexican Street Corn Dip, you’ll need the following ingredients:
- 4 cups corn kernels (frozen or fresh. If using frozen, opt for fire-roasted varieties for extra flavor)
- 1 cup sour cream (Greek yogurt works as a healthier substitute)
- 1 cup mayonnaise
- 1 cup cotija cheese (or feta cheese for a slightly different twist)
- 1 tablespoon lime juice (freshly squeezed for the best taste)
- 1 teaspoon chili powder (adjust to your spice preference, or try smoked paprika for a unique flavor)
- 2 cloves garlic, minced
- 1 teaspoon cumin (adds depth to the flavor)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Extra lime wedges, for serving
Instructions
-
Prepare the Corn
If you’re using fresh corn, roast it on a grill until lightly charred. For frozen corn, simply heat it in a pan over medium heat until warmed through, about 5-7 minutes. This step enhances the flavor with that signature grilled taste. -
Make the Base
In a large mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and creamy. This combination creates the perfect lusciousness to hold all the flavors together. -
Add the Seasonings
Integrate the lime juice, chili powder, cumin, minced garlic, salt, and pepper into the creamy base. Mix thoroughly to ensure even seasoning. The lime juice will add brightness and the spices bring that authentic Mexican flair. -
Mix in the Corn
Gently fold in the corn kernels and cotija cheese. Stir until everything is evenly coated. This is where the magic happens, as the corn and cheese meld into the creamy goodness. -
Taste and Adjust
Don’t forget to taste your dip! Adjust the flavors by adding more lime juice or spices if necessary. Personalize it to your liking—this is your creation after all! -
Garnish and Serve
Transfer your dip to a serving bowl and sprinkle freshly chopped cilantro on top for a burst of freshness. Pair it with tortilla chips, grilled veggies, or use it as a topping for tacos. The choices are endless!
Nutrition
- Calories: 320 per serving
- Fat: 28 grams (primarily from the sour cream and cheese)
- Carbohydrates: 20 grams
- Protein: 6 grams