Description
This Mexican Style Corn on the Cob recipe brings bold, zesty flavors with creamy, cheesy toppings. Perfect for summer BBQs or as a savory side dish, it’s a simple and authentic twist on classic street corn.
Ingredients
To whip up this tantalizing Mexican Style Corn on the Cob, you’ll need the following ingredients:
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise (substitute Greek yogurt for a healthier option)
- 1/2 cup cotija cheese, crumbled (feta cheese works well too)
- 1 tablespoon chili powder
- 1 tablespoon lime juice (freshly squeezed for the best flavor)
- 2 tablespoons chopped fresh cilantro (optional, but adds a wonderful herbaceous note)
- Salt and pepper to taste
- Lime wedges (for serving)
Instructions
🔵 Step 1: Prepare Your Corn
Start by husking the corn and removing all silk. Rinse the ears under cool water to ensure they’re clean and fresh.
🔵 Step 2: Preheat the Grill
While you’re prepping the corn, preheat your grill to medium-high heat, around 400°F (200°C). This ensures that the corn gets the perfect char and smokey flavor.
🔵 Step 3: Grill the Corn
Place the corn directly on the grill grates. Cook for about 10–15 minutes, turning occasionally. You want the kernels to char slightly for that irresistible grilled taste.
🔵 Step 4: Mix the Toppings
In a small bowl, combine mayonnaise, cotija cheese, chili powder, lime juice, salt, and pepper. Adjust the lime juice and seasoning according to your taste preferences. This mixture is what makes your Mexican Style Corn on the Cob truly standout.
🔵 Step 5: Slather on the Goodness
Once the corn is grilled to perfection, remove it from the heat. Generously brush the mayonnaise mixture on all sides of the corn.
🔵 Step 6: Garnish
Sprinkle chopped cilantro over the corn for an extra pop of flavor and color. Serve immediately with lime wedges on the side for that zesty kick!
Nutrition
- Calories: 250
- Fat: 13g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g