Description
If you’re on a quest for a quick dessert that tantalizes your taste buds without the fuss of baking from scratch, the Microwave Lemon Mug Cake is your answer. In just five minutes, you can enjoy a fluffy, zesty treat that’s both refreshing and satisfying.
Ingredients
To create your delightful Microwave Lemon Mug Cake, you’ll need the following simple ingredients:
- 4 tablespoons all-purpose flour: This is the base of your cake. For a gluten-free option, substitute with almond flour or a gluten-free flour blend.
- 3 tablespoons granulated sugar: Sweetens your cake; honey or maple syrup can work, but adjust the liquid content accordingly.
- 1/8 teaspoon baking powder: This ensures your cake rises perfectly. Feel free to use baking soda if that’s what you have on hand.
- Pinch of salt: A little salt enhances flavor and balances sweetness.
- 2 tablespoons lemon juice: Freshly squeezed gives the best flavor—bottled works in a pinch.
- 2 tablespoons milk: Use whole, skim, or a non-dairy alternative like almond milk or oat milk.
- 1 tablespoon vegetable oil: Can be replaced with melted coconut oil for a tropical twist.
- Zest of half a lemon: This adds a fragrant, citrusy aroma and flavor. Don’t skip it!
- Optional toppings: Fresh berries, whipped cream, or a dusting of powdered sugar elevate the experience.
Instructions
In a microwave-safe mug (at least 12 oz), whisk together the flour, sugar, baking powder, and salt until they’re well mixed. This step ensures an even rise and sweetness throughout your Microwave Lemon Mug Cake.
Add the lemon juice, milk, vegetable oil, and lemon zest to the dry mixture. Stir gently until smooth. The batter should be creamy with no lumps—just like a traditional cake batter.
Microwave your prepared mug for 1 minute on high. Keep an eye on it; microwaves can vary in power. If this is your first time, start with 40 seconds and check. The cake should be set but slightly gooey in the center.
Let the mug cake cool for a minute or two. This practice prevents burning your tongue and allows the flavors to settle. Consider topping it with fresh berries or a dollop of whipped cream for a delightful finishing touch.
Nutrition
- Calories: 360
- Sugar: 22g
- Fat: 14g
- Carbohydrates: 56g
- Protein: 5g