Description
A simple and flavorful one-pan dish featuring shrimp, orzo pasta, and a fresh lemony touch.
Ingredients
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Creating a delightful One Pan Shrimp Orzo with Lemon requires some pantry staples and fresh ingredients that come together harmoniously. Here’s what you’ll need:
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- 1 cup orzo pasta: This small, rice-shaped pasta is perfect for absorbing flavors.
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- 1 lb (450g) shrimp, peeled and deveined: Choose large or extra-large shrimp for juicy bites.
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- 2 tablespoons olive oil: Brings richness to the dish.
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- 3 cloves garlic, minced: For a fragrant foundation.
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- 1 cup low-sodium chicken or vegetable broth: Enhances the dish with umami without being overpowering.
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- 1 cup cherry tomatoes, halved: Adds sweetness and color.
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- 1 lemon, zested and juiced: Provides that refreshing citrus kick.
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- 2 cups baby spinach: For a nutritional boost and vibrant green color.
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- Salt and pepper, to taste: Essential seasonings to enhance flavors.
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- Fresh parsley, chopped (optional for garnish): Adds a fresh finish.
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Instructions
Begin by heating the olive oil in a large skillet over medium heat. Once shimmering, add the minced garlic and sauté for about 30 seconds until fragrant, but watch carefully to prevent burning—no one wants bitter garlic in their dish!
Next, toss in the shrimp seasoned with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. This is where the magic begins, as the garlic and shrimp work together to create a fragrant base. Remove the shrimp from the skillet and set aside to prevent overcooking.
In the same skillet, add the orzo and stir it around for about a minute. This step helps to toast the pasta slightly, enhancing its flavor. Pour in the broth and bring it to a simmer. Ensure all the orzo is submerged in the liquid for even cooking.
Once the broth is bubbling, toss in the cherry tomatoes. Their natural sweetness will bloom in the cooking process, balancing out the dish. After about 5 minutes, stir in the baby spinach until wilted.
Return the cooked shrimp to the skillet along with the lemon zest and juice, stirring gently to combine everything. The acidity of the lemon brightens the flavors beautifully. Allow the dish to simmer for another minute to ensure everything is heated through and ready to serve.
After removing the skillet from heat, sprinkle fresh parsley on top (if using) for that extra pop of color. Your One Pan Shrimp Orzo with Lemon is now ready to be enjoyed!
Notes
- If you want more lemon flavor, add additional zest or lemon juice at the end of cooking.
- For extra richness, you can stir in a tablespoon of butter at the end.
- Feel free to use vegetable broth for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, orzo, lemon, one-pan meal, Mediterranean