Description
A delicious fusion of juicy beef patties, melted cheese, and rich pizza flavors — the perfect easy meal for lunch or dinner!
Ingredients
Creating the perfect pizza burger begins with selecting the right ingredients. Here’s what you need:
- Ground beef (1 pound): Opt for 80/20 lean-to-fat ratio for juiciness.
- Pizza sauce (1 cup): Use store-bought or homemade for a fresher taste.
- Mozzarella cheese (1 cup shredded): For that classic stretchy cheese pull.
- Burger buns (4): Choose whole grain for added nutrition or classic brioche for a richer flavor.
- Pepperoni slices (½ cup): Adds an authentic pizza touch.
- Bell peppers (1 medium, diced): For a pop of color and flavor.
- Onion (1 small, diced): To enhance sweetness and depth.
- Italian seasoning (1 tsp): A flavorful blend of herbs like oregano and basil.
- Salt and pepper to taste: Essential for seasoning.
Instructions
① Prepare the Burger Patties
In a large bowl, mix ground beef with Italian seasoning, salt, and pepper. Form into 4 equal patties.
Tip: Press a small dent in the center of each patty to prevent puffing while cooking.
② Cook the Patties
Heat a non-stick skillet over medium heat. Cook patties for 5–6 minutes per side until done.
Personal Touch: Add a spoonful of pizza sauce on top while cooking for extra flavor.
③ Add Pizza Toppings
In the last minute, top each patty with diced bell peppers, onions, pepperoni slices, and shredded mozzarella. Cover the skillet to melt the cheese perfectly.
④ Toast the Buns
Toast burger buns in a skillet or toaster until golden brown.
⑤ Assemble the Pizza Burgers
Spread pizza sauce on the bottom bun, add the cheesy burger patty, then top with fresh basil or arugula for extra freshness.
⑥ Serve and Enjoy!
Place the top bun on the burger and serve with potato chips or a fresh salad.
Nutrition
- Calories: Approximately 450
- Sugar: 5g
- Fat: 24g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 27g