Description
Ingredients
To whip up a delicious Pizza Grilled Cheese, you’ll need the following ingredients:
- 2 slices of bread: Choose your favorite type, such as sourdough, ciabatta, or whole grain.
- 2–3 slices of mozzarella cheese: Fresh mozzarella adds a creamy texture, while shredded mozzarella melts beautifully.
- 2 tablespoons of pizza sauce: Store-bought or homemade—it’s up to you! For a spicier kick, try marinara mixed with a dash of red pepper flakes.
- Toppings of choice: Pepperoni, bell peppers, mushrooms, or olives are excellent choices. Feel free to get creative!
- 1 tablespoon of butter or olive oil: For that perfect golden crust.
- Parmesan cheese (optional): A sprinkle on the outside elevates the flavor even more.
Substitutions: You can easily swap the mozzarella for other cheeses like provolone, cheddar, or vegan cheese alternatives. Use gluten-free bread if you desire a gluten-free version, and fresh vegetables of your choice for a healthier option.
Instructions
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Slice your bread if it’s not pre-sliced. Lay out your toppings and cheese on a clean kitchen countertop. This makes assembling your sandwich quicker and less messy.
Step 2: Assemble the Sandwich
- Spread Pizza Sauce: Take one slice of bread, and spread a generous layer of pizza sauce on one side.
- Add Cheese: Place 1-2 slices of mozzarella cheese on top of the sauce.
- Add Toppings: Layer your favorite toppings over the cheese. If you want to add more cheese, sprinkle it on top of the toppings.
- Finish It Off: Top with the second slice of bread, ensuring the sauce side is facing the fillings.
Step 3: Butter the Bread
Spread a thin layer of butter or brush olive oil on the outer sides of both slices of bread. This will give your grilled cheese that irresistible golden brown color and crunch.
Step 4: Cook the Sandwich
- Heat the Pan: Place a non-stick skillet over medium heat.
- Cook the Sandwich: Place the sandwich in the skillet. Cook for 3-4 minutes on one side until golden brown.
- Flip It: Carefully flip the sandwich and cook for another 3-4 minutes. Reduce the heat if it browns too quickly to allow the cheese to melt.
Step 5: Serve and Enjoy
Once both sides are golden brown, remove the sandwich from the skillet. Let it sit for about a minute before slicing it in half to prevent the cheese from spilling out. Serve with additional pizza sauce for dipping!
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g