Description
There’s something deeply satisfying about the first spoonful of pumpkin pie dip – that perfect balance of creamy sweetness and aromatic spices instantly transports you to crisp October afternoons and cozy kitchen moments. This delightful twist on traditional pumpkin pie has become a beloved fall tradition in homes across America, and for good reason.
Ingredients
Base Ingredients:
- 8 oz cream cheese, softened to room temperature
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup powdered sugar, sifted
- 1/2 cup heavy whipping cream
Warm Spice Blend:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Pinch of salt
Optional Enhancements:
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup for extra sweetness
- 1/4 teaspoon orange zest for brightness
For Serving:
- Graham crackers, gingersnap cookies, or vanilla wafers
- Fresh apple and pear slices
- Cinnamon sugar for dusting
Smart Substitutions: For a lighter version, substitute Greek yogurt for half the cream cheese. Those avoiding dairy can use vegan cream cheese and coconut cream. If you’re watching sugar intake, try powdered erythritol or stevia-based sweeteners.
Instructions
Start by ensuring your cream cheese is properly softened – it should yield easily to gentle pressure but not be melted. In a large mixing bowl, beat the cream cheese with an electric mixer until completely smooth and fluffy, about 2 minutes. This step is crucial for preventing lumps in your finished dip.
Gradually blend in the pumpkin puree, mixing on medium speed until fully incorporated. The mixture should be smooth and evenly colored throughout. Take a moment to scrape down the sides of the bowl to ensure everything combines properly.
Add the powdered sugar, vanilla extract, and all your warm spices. Mix on low speed initially to prevent sugar clouds, then increase to medium and beat until the mixture is smooth and aromatic. Taste and adjust sweetness or spices according to your preference.
In a separate bowl, whip the heavy cream until soft peaks form – be careful not to overwhip. Gently fold the whipped cream into the pumpkin mixture using a rubber spatula, working in thirds to maintain the airy texture. The final consistency should be smooth, creamy, and light.
Transfer your pumpkin pie dip to a serving bowl and smooth the top with a spatula. For an elegant presentation, create gentle swirls on the surface and dust lightly with cinnamon. Chill for at least 30 minutes before serving to allow flavors to meld and the texture to set perfectly.
Nutrition
- Calories: 95
- Fat: 7g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g