Description
I first discovered this delightful combination at a friend’s engagement party, where the bartender’s creation had everyone asking for the recipe. The beautiful contrast between tart raspberries and creamy white chocolate creates a perfect balance that’s both elegant and approachable. What makes this Raspberry White Chocolate Martini truly special is how it manages to be impressive enough for special occasions while remaining surprisingly simple to prepare at home.
Ingredients
Base Ingredients:
- 2 oz premium vodka (vanilla-infused works beautifully)
- 1 oz white chocolate liqueur
- 1 oz raspberry liqueur (Chambord is exceptional)
- 1 oz heavy cream or half-and-half
- 6–8 fresh raspberries (plus extra for garnish)
- 1 tablespoon simple syrup (adjust to taste)
Garnish & Presentation:
- White chocolate shavings or mini chocolate chips
- Fresh raspberries for rim and garnish
- Optional: white chocolate for glass rim coating
Practical Substitutions:
For those with dietary restrictions, coconut cream can replace heavy cream for a dairy-free version, while sugar-free alternatives work well for the simple syrup. If raspberry liqueur isn’t available, muddled fresh raspberries with a splash of cranberry juice creates a lovely substitute.
Instructions
Start by chilling your martini glasses in the freezer for at least 15 minutes. Meanwhile, prepare white chocolate shavings using a vegetable peeler on a white chocolate bar. The fine curls will create an elegant garnish that also adds textural interest to each sip.
In the bottom of your cocktail shaker, gently muddle 6-8 fresh raspberries with the simple syrup. You want to release the juices and natural oils without completely pulverizing the fruit. The goal is a beautiful, chunky mixture that will add both flavor and visual appeal to your finished cocktail.
Pour the vodka, white chocolate liqueur, raspberry liqueur, and heavy cream over the muddled raspberries. The cream should be well-chilled for the best texture and to ensure proper mixing without curdling.
Fill your shaker with ice and shake vigorously for 15-20 seconds. You’ll hear the ice creating a wonderful rhythm, and the shaker should become nicely frosted on the outside. This vigorous shaking ensures proper dilution and creates that silky texture that makes this martini so luxurious.
Using a fine-mesh strainer along with your shaker’s built-in strainer, double-strain the mixture into your chilled martini glass. This technique removes any raspberry pulp while maintaining the beautiful pink color and smooth texture that makes this cocktail so visually stunning.
Nutrition
- Calories: 285-320
- Fat: 8-10g
- Carbohydrates: 18-22g
- Protein: 2-3g