Description
Have you ever wondered how a simple ingredient like the potato can be transformed into a culinary masterpiece? The truth is, the way we roast mini potatoes can elevate this humble vegetable into a crispy, flavorful side that steals the spotlight on any dinner table! Roasted mini potatoes bring out the natural sweetness, enhancing their flavor profile, while also providing a satisfying crunch. Let’s dive into how you can achieve the perfect roasted mini potatoes at home.
Ingredients
- 1.5 pounds mini potatoes (baby red, yellow, or fingerling varieties work well)
- 3 tablespoons olive oil (can substitute with avocado oil or melted butter)
- 1 teaspoon garlic powder (for a robust flavor, feel free to use fresh minced garlic)
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (fresh rosemary brings a vibrant taste if available)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions
Preheat your oven to 425°F (220°C). A hot oven is critical for achieving that crispy texture you desire in your roasted mini potatoes.
Wash and scrub the mini potatoes thoroughly. If they are larger than bite-size, halve or quarter them to ensure even cooking. Dry them well, as moisture can hinder their ability to crisp up.
In a large bowl, combine olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Mix until well combined.
Add the washed and prepped mini potatoes to the bowl. Toss them gently until every potato is thoroughly coated in the seasoning mixture. This ensures that each bite bursts with flavor.
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between the potatoes for optimal roasting.
Roast them in your preheated oven for 25 to 30 minutes, flipping them halfway through for an even golden-brown color. When they are perfectly roasted, they will have a crispy exterior while remaining fluffy inside.
Once out of the oven, optionally garnish with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy!
Nutrition
- Calories: 150
- Fat: 4g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g