Ingredients List

Creating these Sticky Honey Garlic Wings (Air Fryer) is all about building layers of flavor and texture. Here’s what you’ll need for savory-sweet perfection:

For the Wings:

• 2 lbs chicken wings (party style, split at the joint, wing tips removed)
• 2 tablespoons cornstarch (helps get that crackly, crisp exterior)
• 1 teaspoon salt (sea salt for best flavor)
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika (adds subtle depth; swap for regular paprika if preferred)
• 1/2 teaspoon garlic powder
• 1 tablespoon neutral oil (avocado or canola; olive oil works in a pinch)

For the Sticky Honey Garlic Sauce:

• 1/2 cup honey (local, raw honey offers more nuanced flavor)
• 1/4 cup low-sodium soy sauce (for umami richness; coconut aminos work for soy-free)
• 4 cloves fresh garlic, finely minced (jarred garlic is a fast substitute)
• 1 tablespoon rice vinegar (apple cider vinegar is a solid alternative)
• 1 tablespoon sriracha (optional; swap for hot honey if you like more heat)
• 1 tablespoon unsalted butter (vegan butter works for dairy-free)
• 1 teaspoon cornstarch, mixed with 1 tablespoon cool water (to thicken)

For Garnishing:

• Thinly sliced scallions
• Sesame seeds
• Cracked black pepper

Ingredient Swap Tips: For gluten-free wings, use tamari instead of soy sauce. For a bright pop, a squeeze of fresh lime or lemon is lush right before serving.