Description
This genius fusion takes the beloved buttery crunch of Texas toast and transforms it into the perfect pizza base. The thick-cut bread provides an incredibly satisfying foundation that holds up beautifully to all your favorite toppings while delivering that signature garlic flavor in every single bite. Unlike traditional pizza that requires time for dough prep, this Texas Toast Garlic Bread Pizza comes together in just 20 minutes using ingredients you likely already have on hand.
Ingredients
For the Base:
- 8 slices frozen Texas toast garlic bread
- 1 cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Toppings:
- 1 cup pepperoni slices (or your preferred protein)
- ½ cup diced bell peppers
- ¼ cup sliced red onion
- ½ cup sliced mushrooms
- 2 tablespoons fresh basil leaves
For Finishing:
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Red pepper flakes (optional)
- Extra virgin olive oil for drizzling
Smart Substitutions:
Replace regular mozzarella with part-skim for lighter option, swap pepperoni for grilled chicken or vegetables for healthier protein, use dairy-free cheese for lactose-free version, or substitute gluten-free Texas toast for celiac-friendly option.
Instructions
Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Remove the Texas toast from packaging but keep frozen – this prevents the bread from getting soggy when you add the sauce.
Place the frozen Texas toast slices on your prepared baking sheet, leaving about an inch of space between each piece. The garlic butter side should face up, creating the perfect aromatic foundation for your pizza.
Spread 2 tablespoons of pizza sauce evenly across each slice, leaving a small border around the edges. The key here is not overdoing it – too much sauce will make your toast soggy instead of crispy.
Sprinkle mozzarella cheese generously over the sauce, then add a light dusting of Parmesan. The combination creates that perfect stretchy, golden-brown cheese pull we all crave.
Distribute your chosen toppings evenly across all slices. Start with heavier items like pepperoni, then add vegetables. This layering technique ensures everything cooks evenly and nothing falls off.
Sprinkle Italian seasoning and garlic powder over the top, then slide the baking sheet into your preheated oven. Bake for 10-12 minutes until the cheese is bubbly and golden, and the edges of the bread are crispy.
Remove from oven and let cool for 2-3 minutes. Garnish with fresh basil leaves, a light drizzle of olive oil, and red pepper flakes if desired. The brief cooling time prevents burns while keeping everything perfectly melted.
Nutrition
- Calories: 380-420
- Sodium: 890-950mg
- Fat: 22-26g
- Carbohydrates: 28-32g
- Protein: 18-22g