⚪ Step 1: Mix the Chia Seeds and Coconut Milk
In a medium-sized bowl, combine 1/2 cup chia seeds with 2 cups coconut milk. Whisk the mixture well until the chia seeds are fully incorporated.

Tip: Consider using a whisk to avoid clumps. The chia seeds will absorb the liquid and form a gel-like consistency.

⚪ Step 2: Sweeten and Flavor
Add 2 tablespoons of maple syrup or honey and 1 teaspoon of vanilla extract to the mix. Stir until everything is well blended.

Actionable Advice: Taste your mixture before chilling. If you prefer it sweeter, feel free to add more sweetener at this stage.

⚪ Step 3: Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours, or overnight for best results.

Pro Tip: The chia pudding can be made in bulk and stored for up to a week, making it a perfect meal prep option.

⚪ Step 4: Prepare the Mango
While the mixture chills, peel and chop your ripe mango into bite-sized pieces.

Creative Twist: For an exotic flavor, try grilling the mango lightly before adding it to the pudding.

⚪ Step 5: Serve
Once your chia pudding has set, give it a good stir to break up any clumps. Spoon into bowls, and top with your chopped mango. Feel free to add nuts, seeds, or a sprinkle of shredded coconut for added texture.

Personalization Hint: Layer the pudding in a glass for a stunning presentation—perfect for entertaining!