As summer heats up, many of us seek refreshing and flavorful recipes that truly capture the essence of the season. When it comes to grilling, few dishes can compete with the taste and texture of Mexican Style Corn on the Cob. Did you know that in the United States alone, around 1.4 billion ears of corn are consumed during the summer months? This vibrant, juicy staple takes the classic corn on the cob and elevates it with bold flavors and exciting toppings, making it a must-try for any grilling enthusiast.
Ingredients List
To whip up this tantalizing Mexican Style Corn on the Cob, you’ll need the following ingredients:
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise (substitute Greek yogurt for a healthier option)
- 1/2 cup cotija cheese, crumbled (feta cheese works well too)
- 1 tablespoon chili powder
- 1 tablespoon lime juice (freshly squeezed for the best flavor)
- 2 tablespoons chopped fresh cilantro (optional, but adds a wonderful herbaceous note)
- Salt and pepper to taste
- Lime wedges (for serving)
Getting these ingredients ready sets the stage for a recipe that not only satisfies the palate but also bursts with color and freshness.
Timing
Preparing this delightful dish is relatively quick and straightforward. Here’s a breakdown of the timing:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes (on the grill)
- Total Time: 25 minutes
This means you’re looking at 25 minutes total, significantly less time than the average corn on the cob recipe, which often exceeds 40 minutes. Ideal for busy summer evenings!
Instructions
Step 1: Prepare Your Corn
Start by husking the corn and removing all silk. Rinse the ears under cool water to ensure they’re clean and fresh.
Step 2: Preheat the Grill
While you’re prepping the corn, preheat your grill to medium-high heat, around 400°F (200°C). This ensures that the corn gets the perfect char and smokey flavor.
Step 3: Grill the Corn
Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally. You want the kernels to char slightly for that irresistible grilled taste.
Step 4: Mix the Toppings
In a small bowl, combine mayonnaise, cotija cheese, chili powder, lime juice, salt, and pepper. Adjust the lime juice and seasoning according to your taste preferences. This mixture is what makes your Mexican Style Corn on the Cob truly standout.
Step 5: Slather on the Goodness
Once the corn is grilled to perfection, remove it from the heat. Generously brush the mayonnaise mixture on all sides of the corn.
Step 6: Garnish
Sprinkle chopped cilantro over the corn for an extra pop of flavor and color. Serve immediately with lime wedges on the side for that zesty kick!
Nutritional Information
Here’s a quick snapshot of the nutritional benefits of this Mexican Style Corn on the Cob:
- Calories per serving: Approximately 250 (depending on the amount of mayonnaise used)
- Protein: 7g (thanks to the cotija cheese)
- Total Fat: 13g (consider reducing mayo for a lighter version)
- Carbohydrates: 29g
- Fiber: 3g
- Vitamin C: A good source from lime and corn
This dish serves as an excellent side packed with flavor and nutrients, making it a balanced addition to any summer meal.
Healthier Alternatives for the Recipe
Noticing cravings for a lighter version? Fear not! Here are some healthy swaps and tweaks:
- Greek Yogurt for Mayonnaise: Substituting Greek yogurt for mayonnaise reduces calories and adds protein.
- Low-Fat Cheese: Opt for low-fat or reduced-fat cotija cheese to cut down on saturated fat.
- Add Veggies: Consider topping with diced tomatoes, avocado, or even jalapeños to add more nutrients and fiber.
- Vegan Version: Use vegan mayo and nutritional yeast in place of cotija cheese for a dairy-free delight.
These modifications ensure those with dietary restrictions or health goals can still indulge in this summer treat!
Serving Suggestions
There’s no one right way to enjoy Mexican Style Corn on the Cob. Here are a few creative serving suggestions:
- As Part of a BBQ Spread: Serve it alongside barbecued ribs or grilled chicken for a true summer feast.
- Taco Night: Incorporate grilled corn into your taco night for an unexpected and delicious topping.
- Picnics and Potlucks: This dish is perfect for sharing. Bring it to a summer gathering for everyone to enjoy.
- In Salads: Cut the kernels off the cob and toss them into a fresh salad for added texture and flavor.
This versatility ensures that Mexican Style Corn on the Cob can take center stage or shine brightly as a side dish.
Common Mistakes to Avoid
While this recipe is relatively easy, several common pitfalls can lead to a less-than-stellar result:
- Not Preheating the Grill: Skipping this step can result in uneven cooking. Always ensure your grill is hot before putting the corn on.
- Overcooking the Corn: Corn can become tough if grilled too long. Aim for a sweet spot of just enough char without overdoing it.
- Ignoring the Toppings: The magic of this dish lies in the toppings, so don’t skimp on the mayo mixture or cheese.
Avoiding these mistakes will give you perfect corn every time, making your summer grilling adventures a breeze!
Storing Tips for the Recipe
Got leftovers? Here are some tips to ensure your Mexican Style Corn on the Cob remains fresh:
- Refrigeration: If you have leftover corn, store it in an airtight container in the refrigerator for up to three days.
- Freeze for Later: If you want to preserve it longer, cut the kernels off the cob, and store them in a freezer bag for up to three months.
- Reheating: When ready to enjoy, simply reheat the corn on the grill for a few minutes to bring back that fresh, smoky flavor.
Meal prepping elements of this recipe makes it easy to enjoy quick, delicious corn anytime.
Conclusion
This Mexican Style Corn on the Cob recipe is the perfect way to celebrate summer cooking. With its vibrant flavors, zesty toppings, and charming presentation, it makes for a delightful addition to any gathering. Remember, grilling shouldn’t be daunting—follow these simple steps and make this a staple in your summer repertoire!
Ready to fire up the grill? Give this recipe a try, and don’t forget to share your results or explore more delicious grilling recipes on our blog. We can’t wait to see how you enhance your summer dining experiences!
FAQs
Can I use frozen corn for this recipe?
Using fresh corn is ideal for the best flavor, but if frozen is all you have, make sure to thaw it and dry it well before grilling.
What if I don’t have cotija cheese?
Feta cheese is a great alternative and brings a similar saltiness. You could also try crumbled queso fresco for an authentic feel.
How spicy is this dish?
The chili powder can vary in heat, so taste your mixture and adjust according to your spice preference. Feel free to add jalapeños for more heat!
Can I make this dish vegan?
Absolutely! Just swap out the mayo for a vegan version and omit or substitute the cotija cheese with nutritional yeast or a vegan alternative.
What sides pair well with this corn?
Consider serving it with grilled meats, a fresh green salad, or a refreshing salsa to complement the vibrant flavors of the corn.
Feel free to reach out with any additional questions or share your thoughts on this vibrant recipe!